PRODUCTION AREA: Impruneta (Fi)

HOW IT IS BORN
ALTITUDE: 200/250 meters above sea level
HECTARES: About 40 ha
CULTIVAR BREDS: Frantoio, Moraiolo, Leccino, Madonna dell’impruneta, Pendolino
SOIL COMPOSITION: Clay Shale
TRAINING SYSTEM: Varies
FERTILIZATION AND DEFENSE OF PLANTS: As foreseen by the R.CEE 2078
IRRIGATION: It is not carried out
HARVEST: From the end of October until the first fortnight of November by hand, in crates.
TIME BETWEEN HARVEST AND MILLING: 24 hours EXTRACTION SYSTEM: Continuous and filtration on customer request
STORAGE: In stainless steel boxes

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