GRAPE VARIETIES: Mostly Chardonnay and Pinot Noir

CHARACTERISTICS:
Of fine and persistent perlage, of dry taste pleasantly sapid, its sceni is delicate and persistent. Fruity with a slight scent of spices.
GASTRONOMICAL COMBININGS AND SERVICE:
Most pleasant as aperitif with any kind of hors d’oeuvre, fish soup, first course, second courses of fish or meat its serving temperature must be 8-10° C.