GASTRONOMY:
This wine is suitable for accompanying simple red meat dishes, mushrooms, pate and mature dry cheeses.

ORGANOLEPTIC FEATURES

COLOR: Intense ruby red with shades, of burgundy.

BOUQUET: Full, sweet. fruity, with evident hints of vanilla combined with spicy phenols.

FLAVOR: Medium tannic structure, sweet at first full central taste accompanied by a good level of acidity, persistent fruity aftertaste.

SERVING TEMPERATURE:

Best served at a temperature of 18-19°C