VARIETY OF GRAPE: mainly Sangiovese
PRODUCTION AREA: Impruneta
ALTITUDE: 200 meters above sea level
EXPOSURE: South-West
LOCATION: Hilly
SOIL COMPOSITION: Clay shale
HARVEST: last ten days of September

VINIFICATION: In stainless steel tanks with low added sulphites
ELEVATION: in concrete 3 months
REFINEMENT IN THE BOTTLE: Minimum 3 months
ALCOHOL CONTENT: about 14%.
METHOD OF SERVICE: It is recommended to serve at 16°-18°C

GASTRONOMY: It goes well with undemanding red meat dishes, mushrooms, patés and seasoned dry cheeses.

ORGANOLEPTIC CHARACTERISTICS
COLOUR: Intense ruby red, with violet reflections
BOUQUET: Ample, sweet, fruity with clear spicy notes.
TASTE: Vinous with strong notes of black cherry, fresh and balanced, lively and genuine with a dry finish.